Escapades
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We Fell In Love With Dining Out All Over Again at temper.: The Amber-Lit Temple to Wine Conceived by Spainβs First Master Sommelier
Β Roberto DurΓ‘n quietly stood alone between rows stacked from floor to ceiling. Cool lighting hummed over bottles, neatly slotted in their places.... -
The Single Cask Singapore Is Now An Unmissable Cocktail Spot With Spiked Kombucha & Inventive Bar Bites
Β The Single Cask, one of Singaporeβs favourite whisky bars, has returned bigger and bolder at its new home along bustling Amoy Streetβand now, it... -
Bar Stories: A Sip Of Singapore's Old School With Tong Shui Dessert Martini's At No. 5 Emerald Hill
Β In uncertain times and in the midst of chaos, people often turn to familiarity as a way to self soothe. In a bid to take back control of circums... -
We Visited The Original Pasteur Street To Taste Vietnam's Freshest Flavours In Craft Beer
Β In the heart of Ho Chi Minh City's District 1 lies a street named in the honour of the renowned French microbiologist, Louis Pasteur, whose rese... -
Our First Look At Jungle Ballroom's New Menu Filled With Native Spirits & Indigenous Flavours
Β Hidden away on the top floor of the Mondrian Hotel in Duxton, Jungle Ballroom isn't a place you just stumble upon β take your date or companion ... -
We Stepped Into A Surreal Artist's Daydream: Punch Room Singapore
Combine theΒ enrichment of a heritage museum with the allure of a glamorous cocktail bar and the feeling of peering into Anish Kapoor's blue sculpt... -
The Swan Song Bar: A Scotch Lover's Dream And Supporter Of The Local Craft
Β There is a familiar Hollywood clichΓ© of a seemingly unassuming bartender who would pour you a drink and engage with you, offering some memorable... -
U-turn For Umeshu: How Ume San 100 Converted The Skeptic In Me
Where could one witness an accurate portrait of Singapore? Get on Google and you might be pointed to the iconic Marina Bay Sands with its skyline-d... -
Bar Stories: Penang's Little Gem Is A Backdoor Bodega
Β Β I know they say no matter how far you run you canβt run far from yourself. Β With Penang being only an hour 20 minutes away by plane, I didnβ... -
Eternal Lost Time of my Spotless Mind: Behind the Scenes at a Singaporean Craft Brewery
Β Head Brewer Benjamin Tan shares with me the basics of running a micro-brewery in Singapore. Β I blink my eyes and struggle to listen. βUhh so tha... -
Bar Stories: Midweek Zinfandels at Vin Geek
This wine bar is greatΒ for me: a member of theΒ flakiest generation that has ever walked the planet.Β Β Β I've a confession to make. Call me a p... -
Bar Stories: Fancy Forages at Native Bar
(Image source: Native Bar) Iβm chewing on the best jelly Iβve had in ages, and itβs made of ants. Weβre seated at the bar counter in Native, and...
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