ORIGIN: Australia ABV: 10% VOL: 440ml STYLE: Imperial Pastry Stout
Potent fumes of molasses, cocoa and vanilla. Pours very thick, with a heavy nitro foam head. On tasting, there's a lot of dark rum sweetness at first, with an alcoholic sting from the 10% ABV. Then you find the rich dark chocolate flavours, as well as aged oak and roast coffee to round out the sweetness. Very full-bodied and creamy, almost buttery in texture.
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!
