I won't drink this chilled, I rather drink this closer to room temperature. The first few notes I get out of this stout straight from the fridge is - umami, soy sauce and a lot of plum. But when you leave it to warm up, you start to get less of the umami and soy sauce and dark chocolate & cocoa grows. A delicious sipping stout.
I should try this while bathing under the moon, like literally. I'll be cleansed and re-charged.
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