Thirsty Monk:

A recipe that specifically calls for Genepy. I’ve only seen it used as a substitute for Green Chartreuse, for which it is a decent choice. I recommend having some in your bar either way.
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1.5oz BOURBON (@bulleit)
3/4oz GENEPY (@vermouthdolin)
1/2oz BENEDICTINE (@benedictineliqueur)
1/2oz FRESH LEMON JUICE
6 dashes PEYCHAUDS BITTERS (@peychaudsaperitivo)
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•Combine ingredients and shake
•Double strain into chilled nick and nora
•Garnish with lemon peel

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