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Cocktail Recipes

Rosita

 

 

Rosita:

This recipe first appears in the 1974 edition of ‘Mr. Boston Official Bartender’s Guide,’ with the specs modified in the 80’s by Gary ‘Gaz’ Regan. It’s got tequila so I like it.
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1.5oz BLANCO TEQUILA (@tresagaves)
1/2oz CAMPARI (@campariusa)
1/4oz DRY VERMOUTH (@vermouthdolin)
1/4oz SWEET VERMOUTH
1 dash ANGOSTURA BITTERS (@angosturahouse)
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•Combine ingredients and stir
•Strain over large rock of ice in rocks glass
•Garnish with lemon peel

 


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Cocktail Recipes

 I'm DT the Home Bartender. I’ve researched the best cocktail recipes so you don’t have to. Everything you need for your home bar is right here.

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