Parisian Blonde:

This one originally found in the @thesavoylondon cocktail book, with an adapted recipe from Smuggler’s Cove. To make sweet cream, combine 6 parts heavy cream to 1 part simple syrup. Blend until thickened but pourable.
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1oz AGED RUM (@appletonestateusa)
1oz DRY CURAÇAO (@ferrandcognac)
1oz SWEET CREAM
GRATED CINNAMON
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•Stir curaçao and rum together
•Strain into chilled coupe
•Pour cream over the back of a barspoon on top
•Garnish with fresh grated cinnamon

dtdrinks (Find their other posts here) Cocktail Recipes  I'm DT the Home Bartender. I’ve researched the best cocktail recipes so you don’t have to. Everything you need for your home bar is right here. Follow them: Instagram