Pan Am:

This cocktail comes from New Zealand, and it was the winner of the @Bacardi Legacy cocktail competition in 2015. I can see why. And look at the foam I created on this one!
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1.5oz WHITE RUM (@bacardi)
1/2oz APEROL (@aperol)
1oz FRESH LEMON JUICE
1/2oz ORGEAT (@liquidalchemist)
EGG WHITE
3 drops PEYCHAUD’S BITTERS (@peychaudsaperitivo)
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•Combine ingredients and dry shake to aerate egg
•Add large rock of ice and shake vigorously
•Double strain into chilled nick and nora
•Garnish the foam with bitters

dtdrinks (Find their other posts here) Cocktail Recipes  I'm DT the Home Bartender. I’ve researched the best cocktail recipes so you don’t have to. Everything you need for your home bar is right here. Follow them: Instagram