Mr. Bali Hai:

This drink comes from the ‘50’s, and it is the signature drink of the Bali Hai restaurant in San Diego. This tiki drink brilliantly incorporates coffee liqueur. It is outstanding. I found a highball glass at a thrift store for this drink that I was so happy with, but I broke it just as I was about to pour. So that was neat.
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1.5oz OVERPROOF RUM (@smithandcrossrum)
1oz WHITE RUM (@havanaclub)
1.5oz PINEAPPLE JUICE
3/4oz COFFEE LIQUEUR (@kahlua)
1oz FRESH LEMON JUICE
1/2oz 1:1 SIMPLE SYRUP
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•Combine ingredients and shake
•Pour over crushed ice in highball
•Garnish with pineapple frond and cherry

dtdrinks (Find their other posts here) Cocktail Recipes  I'm DT the Home Bartender. I’ve researched the best cocktail recipes so you don’t have to. Everything you need for your home bar is right here. Follow them: Instagram