- Peaty, Dry, Nutty -

Cocktail Profile

Peated & Dry, with a lingering sweetness and nuttiness.

Recipe

 
Artist 5.0 Caol Ila 10YO - 45ml
Lustau PX San Emilio - 10ml
Angostura Bitters - 3 Dashes
Fee Brothers Black Walnut Bitters - 3 Dashes

*Any peated sherry whisky will do for this recipe.

Miya's Tipsy Diaries

I make a mean Daiquiri with the biggest smile!