There’s Something About Mary (1998)
Whiskey Sour
- 2 oz bourbon
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- ½ orange wheel (for serving)
- Maraschino cherry (for serving)
1. Combine bourbon, lemon juice, and simple syrup in a cocktail shaker.
2. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
3. Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Garnish with orange wheel and cherry.
Whiskey Sour
- 2 oz bourbon
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- ½ orange wheel (for serving)
- Maraschino cherry (for serving)
1. Combine bourbon, lemon juice, and simple syrup in a cocktail shaker.
2. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
3. Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Garnish with orange wheel and cherry.
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