Django Unchained (2012)
Sweet Tea & Bourbon
- 4 cups boiling water
- 1 cup sugar
- 12 black tea bags
- 6 cups cold water
- 24 oz bourbon (approximately one 750 milliliter bottle)
- 3 cups crushed ice, plus more for serving
- Garnish: 16 lemon slices
- Garnish: 16 mint sprigs
Makes about 1 gallon, or approximately 16 servings.
1. Combine the boiling water and sugar in a heatproof container and stir until the sugar is dissolved.
2. Add the tea bags and steep for 5 minutes. Remove tea bags and discard.
3. Pour the tea mixture into a heatproof pitcher or serving jar. Add the cold water, bourbon and ice. Stir well, and refrigerate until serving.
4. To serve, divide between 16 ice-filled highball or Old Fashioned glasses.
5. Garnish each glass with a lemon slice and a mint sprig.
Sweet Tea & Bourbon
- 4 cups boiling water
- 1 cup sugar
- 12 black tea bags
- 6 cups cold water
- 24 oz bourbon (approximately one 750 milliliter bottle)
- 3 cups crushed ice, plus more for serving
- Garnish: 16 lemon slices
- Garnish: 16 mint sprigs
Makes about 1 gallon, or approximately 16 servings.
1. Combine the boiling water and sugar in a heatproof container and stir until the sugar is dissolved.
2. Add the tea bags and steep for 5 minutes. Remove tea bags and discard.
3. Pour the tea mixture into a heatproof pitcher or serving jar. Add the cold water, bourbon and ice. Stir well, and refrigerate until serving.
4. To serve, divide between 16 ice-filled highball or Old Fashioned glasses.
5. Garnish each glass with a lemon slice and a mint sprig.
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