National Lampoon’s Christmas Vacation (1989)
Egg Nog (Cousin Eddie’s version)
- 3 eggs, lightly beaten
- 1/3 c. sugar
- 1/8 tsp. salt
- 2 2/3 c. milk
- 1 tsp. vanilla extract
- 1 c. Cool Whip or Whipped Cream
- 1/2 c. spiced rum
- 1/3 c. bourbon
- 1/4 tsp. ground nutmeg
1. In a large saucepan, combine eggs, sugar, salt and milk over medium heat, stirring continuously for 10-12 minutes, or until the mixture can coat the back of a spoon.
2. Remove from heat and stir in vanilla extract.
3. Fill a larger bowl halfway with ice water. Lower the bottom of the saucepan into the ice water dish to cool the egg mixture for about 5 minutes.
4. Place egg mixture in the refrigerator to chill, about 20 minutes.
5. Once chilled, add whipped cream, rum and bourbon to egg mixture, stirring to combine.
6. Pour into cups and sprinkle with nutmeg. Serve.
Egg Nog (Cousin Eddie’s version)
- 3 eggs, lightly beaten
- 1/3 c. sugar
- 1/8 tsp. salt
- 2 2/3 c. milk
- 1 tsp. vanilla extract
- 1 c. Cool Whip or Whipped Cream
- 1/2 c. spiced rum
- 1/3 c. bourbon
- 1/4 tsp. ground nutmeg
1. In a large saucepan, combine eggs, sugar, salt and milk over medium heat, stirring continuously for 10-12 minutes, or until the mixture can coat the back of a spoon.
2. Remove from heat and stir in vanilla extract.
3. Fill a larger bowl halfway with ice water. Lower the bottom of the saucepan into the ice water dish to cool the egg mixture for about 5 minutes.
4. Place egg mixture in the refrigerator to chill, about 20 minutes.
5. Once chilled, add whipped cream, rum and bourbon to egg mixture, stirring to combine.
6. Pour into cups and sprinkle with nutmeg. Serve.
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