Spotlights and Deep-Dives

  Kunikiku Amazake (国菊甘酒), Hiramatsu Sake (比良松), Sen Nen No Nemuri Mugi (Barley) Shochu (千年の眠り), Takamine Koji Whiskey, Amagi Rum, Shindo Japanese...

  It was the turn of the millennium, with much anticipation abound about what the next 1,000 years of the world would bring with it - of course, m...

  Every year, Whisky Talk Fukuoka draws tens of thousands of whisky lovers from all across Japan and the really the world to the biggest and most ...

  Akkeshi Distillery  Akkeshi, Hokkaido Prefecture, Japan Note: Our Distillery Spotlight articles breaks down how each distillery's unique pro...

  Paper maker Tokushu Tokai Paper is no small guppy - the company has been around for about 120 years and owns bar none the largest privately-held...

  Unlike the craft Japanese distillers and the sizeable Japanese whisky distilling giants, Yamazakura's whiskies sit somewhere in between. Their w...

  Okinawa is a set of islands off the southern coast of Japan. It is steeped in a deep local tradition, and often finds itself culturally distinct...

  Sake has been made in Japan for over 2,000 years since rice cultivation was introduced to the country, and has since become synonymous with the ...

   When you think Umeshu, you're almost always going to think Choya, and that's not surprising - it's pretty much the most dominant player in a m...

Brewery: Orion Origin: Okinawa, Japan     Okinawa is abit of a standout from mainland Japan, with a very distinctive culture of their own, belong...

 Iseya Distillery  Sagamihara, Kanagawa Prefecture, Japan Note: Our Distillery Spotlight articles breaks down how each distillery's unique process...

It wasn’t until 2014 when Japan’s very first dedicated gin distillery, Kyoto Distillery, came onto the scene that a perspective shift was set in motion. Since then, Japanese craft gin brands have been slowly but surely finding their way onto the shelves of gin lovers globally.