Why is Macallan so well-known? What caused the Yamazaki shortage? Have you heard of Singapore craft gin? Deep dive into the story of spirits distillers to find out what makes each of them special.
Spotlights and Deep-Dives
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This Is Yamaga Distillery: Kumamoto's First Distillery Makes Whisky Inspired By Town's Fabled One Thousand Lantern Dance
Kumamoto is best known to visitors for its hot spring towns, and of course its easily recognisable black bear mascot (whose name is actually Kum... -
A Deep Dive Into Shindo Lab: Inside Shinozaki's Shindo Distillery's (新道蒸溜所) Eternal Search For New Paths On Its Quest For The Original
Kunikiku Amazake (国菊甘酒), Hiramatsu Sake (比良松), Sen Nen No Nemuri Mugi (Barley) Shochu (千年の眠り), Takamine Koji Whiskey, Amagi Rum, Shindo Japanese... -
Who Is IWA Sake Anyway? What Happens When The Pope Of Champagne Meets Japan's Two Thousand Year Old Sake Tradition?
It was the turn of the millennium, with much anticipation abound about what the next 1,000 years of the world would bring with it - of course, m... -
Kuju Distillery: Having Created Whisky Talk Fukuoka, Shoji Utoda Still Dreams Of Making Whisky
Every year, Whisky Talk Fukuoka draws tens of thousands of whisky lovers from all across Japan and the really the world to the biggest and most ... -
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Ikawa Distillery: Making Whisky In The Heart Of Japan's Largest Mountain Forest
Paper maker Tokushu Tokai Paper is no small guppy - the company has been around for about 120 years and owns bar none the largest privately-held... -
Asaka Distillery: Of Yamazakura, Cherry Whisky And Saving Hanyu Casks
Unlike the craft Japanese distillers and the sizeable Japanese whisky distilling giants, Yamazakura's whiskies sit somewhere in between. Their w... -
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The Reinvention Of Sake: How Dassai Defied Tradition, Dispensed The Toji And Went From Zero To Hero
Sake has been made in Japan for over 2,000 years since rice cultivation was introduced to the country, and has since become synonymous with the ... -
Selling Ice To An Eskimo: How Choya Turned A Homemade Liqueur Into A Global Phenomenon
When you think Umeshu, you're almost always going to think Choya, and that's not surprising - it's pretty much the most dominant player in a m... -
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One Man Is Introducing Japan To Its Own Bitters - Iseya Distillery
Iseya Distillery Sagamihara, Kanagawa Prefecture, Japan Note: Our Distillery Spotlight articles breaks down how each distillery's unique process...
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