嚮往已久90年代dumpy樽CA😍
雖然味道不算出眾
但味道特別總算留下一段佳話
加上對Blair Athol印象不錯
能喝上一次60年代蒸餾既作品
算係咁

Tasting Notes📖
Cadenhead's
Blair Athol 1966
Single Malt 23yo 58.4%
Opened around 1 month
0.8 left
7 Mar 2021 1731 Lehmann

Colour🎨: Light amber

Nose👃:
1. Bubble gum, fresh red apple, nutmeg, oaky, little earthy
2. Quite smooth, nutmeg, fresh oak, light bubble gum and citrus, hints of green apple, fruit vinegar, irony🪵🔩
3. Fresh red apple, nutmeg, vanilla cream, oak🍎

Rating💯: 87 (A)

Palate👅: Medium minor body, smooth, light soda touch, oaky, nutty, earthy, green apple🍏

Finish: Medium, nutty, oaky, light cinnamon and bubble gum, spots of earthy

Rating💯: 85 (A)

整體感覺:
聽聞Bubble gum係呢間廠既signature
威少反而暫時認為青蘋果先係
聞 飲 尾 都舒服
完全唔似58度
聞香以木質調為主體
鮮有地搵到果醋
酒體偏薄
輕微卻活躍的刺感 Soda般好動
同樣木香為主 帶堅果 土氣(唔識譯)
吹波糖及肉桂作結
歷史既味道!

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By @whisk_guy

Blog of Scotch and JP Whisky😉

Whiskguy🇭🇰威介
𝓨𝓸𝓾'𝓵𝓵 𝓷𝓮𝓿𝓮𝓻 𝓴𝓷𝓸𝔀 𝓱𝓸𝔀 𝓶𝓾𝓬𝓱 𝓘 𝓵𝓸𝓿𝓮 𝔀𝓱𝓲𝓼𝓴𝔂
酒係用黎飲的🥃
It's all about tasting😋
品酒既美學 由你開始🧐

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