Park90 Expands to Pan Pacific Orchard, Unveiling Singapore’s First Sommelier Led Hotel Wine Programme
Park90 is relocating to Pan Pacific Orchard, anchoring Singapore’s first luxury hotel wine programme managed, curated, and led entirely by an independent sommelier team.
Spanning iconic estates like Domaine de la Romanée-Conti and Screaming Eagle alongside rare vintages and hidden gems, guests can draw from an extraordinary global collection across all dining, private events, and stays.
At the heart of the programme is a curated portfolio of over 1,000 labels representing the world’s premier viticultural regions - from First Growth Bordeaux and Grand Cru Burgundy to cult Californians, grower Champagnes, and rare library vintages.
Iconic allocations from Domaine de la Romanée-Conti, Coche-Dury, Domaine Armand Rousseau, and Screaming Eagle anchor the collection, complemented by coveted releases from dynamic producers such as Antica Terra, 00 Wines, Jérôme Prévost, and Bérêche et Fils.
Carefully assembled over years of sourcing, the cellar offers exceptional breadth and depth for seasoned collectors, curious enthusiasts, and novices alike.
Guests may also experience Screaming Eagle Flight 2011 exclusively by the glass. Made possible through a special arrangement with the winery for select leading restaurants and bars, the wine is strictly unavailable for bottle consumption, offering rare access to an iconic label in a more immediate and approachable format.
Joining Park90 as Joint Head Sommelier, Singapore, Advanced Sommelier Zhen Jie New will work alongside Terry Lim, Joint Head Sommelier, Singapore. Terry, who has been with Park90 since 2019.
Guiding the team regionally is Justin Ho, Regional Head Sommelier, an award winning sommelier and hospitality educator.
The leadership team will also shape Park90's programme in Singapore and support the brand's forthcoming launches in Kuala Lumpur and Bangkok.
Cuisine Behind The Wine
Built around the cellar, the dining program features Neo-French cuisine developed alongside Michelin-starred Chef Michael Wilson. Dishes are tailored specifically to complement fine wine, while a rotating by-the-glass lineup encourages ongoing exploration.
Crafted alongside Shin Gi Tai’s Anthony Zhong, Park90’s cocktail menu translates the world of wine into mixed drinks. Classics are reinterpreted using wine-led spirits and bases—spanning the Malbec-driven 90 Pointer to Right Bank, a Cognac and port twist on the Old Fashioned.
An Evolving Calendar of Events
Looking ahead, Park90 will run an evolving lineup of masterclasses, vertical tastings, and producer showcases, alongside enhanced Members' Nights.
Key highlights include exclusive features on sought-after producers and critics like Kei Shiogai, Sylvain Cathiard, and William Kelley.
Current highlights include an exclusive nine-vintage vertical of Château La Fleur-Pétrus (2008–2022), available only to members, alongside rare back-vintage magnum flights featuring Château Pichon Longueville Comtesse de Lalande 1996 and Château Tertre Roteboeuf Saint-Émilion Grand Cru 1996.
Member perks range from free-flow weekend sundowners and bespoke tastings to private dining access across Pan Pacific Orchard's premium venues. For top-tier members, the experience extends globally with exclusive access to top estates in Bordeaux, Burgundy, and Champagne.
Membership also unlocks preferred dining rates at Park90 alongside exclusive accommodation and hotel perks at Pan Pacific Orchard, with further experiences launching in the coming months.
Park90 and Pan Pacific Orchard will further extend the partnership with the Park90 Stay Experience, an integrated luxury stay created for discerning wine travellers.
Available from 1 August to 30 December 2026, the package includes a minimum three night suite stay, two-way limousine transfers, Pacific Club Lounge access with daily breakfast, afternoon tea, evening cocktails and canapés, and a specially selected bottle of Château Lafite Rothschild upon arrival.
Kanpai!
88 Bamboo Editorial Team
