Heather Tillott, head distiller for Sullivans Cove, chats with SMWS about all things Sullivans Cove, all things distilling, the wider whisky industry and more. What are the opportunities for experimentation available to the Australian distillers? What makes a distinctly Tasmanian spirit, or an Australia one? How does Sullivans Cove's unique cognac distillation still shape their award-winning single malt whiskies?
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