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Sake Reviews

Takumi Daiginjo

 

Takumi Daiginjo, Yamada Nishiki grown in Hyogo. Kyoto prefecture.


Notes of melon and chewing gum. Sweet and smooth texture but slightly dry,

Spread in your mouth with a short tangy after taste.

 

Image Courtesy of @sakedictionary

 

If food is the body of good living, sake is its soul.

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