Konohanano Dashi Soup Punch Doburoku
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ABV: 13%; RPR: 90%
Rice: Yamadanishiki
Prefecture: Asakusa, Tokyo
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Every so often, you come across a sake that’s so genius that just makes you yearning for more.
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First thing @alexdrinkscraftsake said when I got seated was, “I got something I know you’ll like!”
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A doburoku that was made from a stock, where dashi, umeboshi and katouboshi (bonito flakes) was used.
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Have it cold? Or have it warm?
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Is it an alcoholic beverage? Or is it a ramen soup? Maybe it’s porridge(ochazuke)?
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I only know one thing. It was right up my alley and it hit the spots I was looking for. It’s heartwarming.
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You get a slight cheesy aroma, but you also enjoy the aromas of the umeboshi and bonito. Have it warm, and the dashi and umeboshi aromas stand out a little more.
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It’s savoury, leaving you wanting for more. Which I did. 😋
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And of course, in true @omunomu.sg style. Very limited bottles and you’ll probably never see this again unless you make a quick trip to Tokyo.
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Contributed by @SakeTippler

酒 ティプラー
Tipple /tip-uhl/ : To drink, especially repeatedly, in small quantities.