A couple of dumb decisions in my 20s meant I've held an aversion to whiskey for the longest time. But of late, I'm finding rye to be rather enjoyable, and very slowly acquainting myself with the occasional bourbon (sorry, Jack Daniel's, I don't know if you'll ever make the cut).
This recipe for @sabodansabo's Whiskey Sour on @punch_drink calls for half an ounce of orange juice, which makes it bright, refreshing, and utterly delicious. I can totally see this one going into the regular rotation.
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