I'm a sucker for negronis, and this riff to kick off Negroni Week was one of my favourites yet. Swapped out gin for @segredoaldeia's deliciously smooth Cafe Rum, added a couple of dashes of @tanglinginofsingapore's mandarin orange bitters, then followed the standard additions of Campari and sweet vermouth.
Would've looked a whole lot nicer with clear ice, but heck, it tasted fantastic. 10/10 would drink this any day, Negroni Week or not.
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!
![[Bar Review] Guerilla (GRLA) Pop Up at Ghostwriter, Part 2](http://88bamboo.myshopify.com/cdn/shop/articles/327931764_206993931832952_3320793384116807226_n.jpg?v=1677347655&width=260)
