Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
Special Features
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Riot of Colour, Flavour & Beautiful People: 6 Most Memorable Brews from Urban Beer Fest 2023
Here’s the thing about craft beer lovers. They’re a breed of young, hip and devastatingly confident individuals. Walk into the craft beer festiv... -
Sake Dominance In Showa-era Japan
They say a picture is worth a thousand words. For sake enthusiasts, this one taken in Shizuoka in the early post-war period fitted that category... -
The Story of Ikeda: The Rise And Fall Of A Sake Brewing Powerhouse
Historical background Nothing embodies the ebb and flow of the sake industry like the history of its prominent regions. Nowadays, Nada (Hyogo) and... -
The Origin of Sake
A scene depicting brewers from the Edo Period in Nada. There is much we still don’t know about sake. One example is the question of its birt... -
Stories From The Crane Of The Swamp
What is it about sake that captures the imagination so thoroughly? Although lacking in number compared to those of other alcoholic beverages, su... -
Noguchi Naohiko: Seven Decades In The Making
On a recent trip to the beautiful region of Kaga in Ishikawa prefecture I had but one souvenir on my wish list: sake brewed by the legendary toj... -
Gakki Masamune and Aiyama, Hyogo's Worst Kept Secret
Gakki Masamune 楽器正宗 from Okidaikichi Honten in Fukushima has one of the prettiest designs I have seen on a sake label in quite some time. Visual... -
The Revival of Hiroshima Omachi
In a departure from my usual sake reviews, this time I will be focusing on the rice variety rather the actual sake itself. This is for good reas... -
One Cup Sake: More Than Just A Single Serving Friend
The now iconic blue and white label that adorns Ozeki's One Cup sake first burst onto the scene back in 1964. The release, of what was at the ... -
Standing On The Shoulders Of Giants: Defining The Position Of Sake Master Brewer
Towards the end of last year I noticed a few interesting discussions simmering away on social media regarding the "true" definition of a toji, o... -
Henpei and Genkei: Rice Polishing For A New Era In Ginjo Brewing
Bottles of Fukucho (富久長) made using Henpei and Genkei. The so-called "rice polishing war" is finally over. What began over two decades ago ... -
A New Hope: Rejecting Terroir And The Wider Gentrification Of Sake
The sake industry has been undergoing radical change over the last few decades. Few would argue that this was necessary to stimulate an industry...
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