Pours a dark earthy purple hue, thin consistency, light aromas of red grapeskins. I don't get any grapes in the flavour profile but definitely a heavy bunch of berries that were muddled into a combo pulpy to brew this sour.
Blueberries, mulberries, boysenberries, tayberries - all the berries that are more sour in general than sweet; with maybe a handful of strawberries and raspberries. Goes down like a beer/wine hybrid, or maybe a light wine in a beer state, like a Pinot Noir (wine-drinkers; please don't come for me!)
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