Checked out another place over the weekend, courtesy of C. This used to be Little Creatures, which holds some memories. I remember counting down to New Year's some years ago and there were free sparklers and champagne. I do not recall much from that night 😂
The boss was well balanced with citrus and pine notes, ending with a lasting maltiness. Was a fantastic accompaniment to the ribs and pie that we had (not pictured). The ribs was deeeelicious with a tangy, spicy marinate. Note to self: take shots of dishes before digging in 😅
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