Irish Coffee | Dugges
Kentucky Rye Whiskey Barrel-Aged Imperial Caramel Crunch & Coffee Stout | ABV 13.9%

Definitely an 'extra strong coffee' for anyone who needs a pick-me-up for a bad/busy day, have it in a coffee cup and you're good to go. Got hints of oak, rich spice and slightly herbal aromas, but they don't rough you up when you start drinking this beauty.

This reminds me of a bricked up version of a Dalgona latte with triple/quadruple shots of espresso in it, caramel's not overly sweet like syrup, but more of the smokey toasty sweetness of toffee caramel.

Ps. This is a sharing stout, I can't drink this alone, I will be sipping on it forever (but please take into consideration I'm a newbie imperial stout drinker so if you're a regular stout drinker, you SHOULD be fine!)

@duggesbryggeri @duggesfuture by @wateringholesg
🍻 Drank at @beerforce.sg

Photo and review from

Drinking through sours, stouts & fruity IPAs
🇸🇬 Beer drinking enabler @beerforce.sg, sometimes at @americantaproomsg