Interesting! Light, earthy aromas of wheat, smoothness and a lil bitterness at the start from the rice and jammy Korean citron in the middle, finishing off pretty clean. Definitely great to go with grilled meats, to also cleanse and cut through all the strong unami flavours.
I forgot that I had a little left sitting out in my glass and I poured water in, drank it and it turned into a mini glass of sake. Oops.
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!