The absolute perfect incarnation of this is the imperial variety with its sweetness, warmth and smoothness. Hoever if you want something that can actually be drunk by the pint, this is also delicious. Naturally it's a sweet stout but hasn't overdone the lactose and has more of a biscuity crisp sweetness than an overdone dessert quality. Likewose, the nuttiness is more prevalent in the aroma than the taste, flavouring the beer nicely but allowing it to remain a quality stout rather than a novelty brew.
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!
