Trinidad Sour:

Have you tried one? Would you try it? The idea to use Angostura Aromatic Bitters as a base spirit comes from the renowned Giuseppe Gonzalez at the Clover Club in NYC.
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1.5oz ANGOSTURA BITTERS (@angosturahouse)
1/2oz RYE (@rittenhouserye)
1oz ORGEAT (@liquidalchemist)
3/4oz FRESH LEMON JUICE
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•Combine ingredients and shake
•Double strain into chilled coupe
•Garnish with mint sprig

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