Named after the NYC bar it was invented in, the Pegu Club is kind of like a gin margarita. Usually it doesn’t call for a garnish but I decided to do one anyway for the gram. 

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2oz GIN (@plymouthgin)
3/4oz PIERRE FERRAND CURAÇAO
3/4oz FRESH LIME JUICE
1 dash ANGOSTURA BITTERS (@angosturahouse)
1 dash ORANGE BITTERS 

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•Combine ingredients and shake 10 seconds
•Double strain into chilled coupe 

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