Man O’ War:

The origins of this cocktail are in question but the only thing I’m certain of is that this is an elevated whiskey sour.
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1.5oz BOURBON (@bulleit)
1/2oz COINTREAU (@cointreau)
1/2oz SWEET VERMOUTH (@vermouthdolin)
1/2oz FRESH LEMON JUICE
1 barspoon RICH SIMPLE SYRUP
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•Combine ingredients and shake
•Double strain into chilled coupe
•Garnish with cocktail cherry and lemon peel

dtdrinks (Find their other posts here) Cocktail Recipes  I'm DT the Home Bartender. I’ve researched the best cocktail recipes so you don’t have to. Everything you need for your home bar is right here. Follow them: Instagram