Cuzco:
Thanks to mixtressnyc for informing me that this is her recipe! She created it after a trip to Peru while she was at the Flatiron Lounge. You can tell it was her creation because it is tasty!
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2oz PISCO (@barsolpisco)
3/4oz APEROL (@aperolusa)
3/4oz SIMPLE SYRUP
1/2oz FRESH LEMON JUICE
1/2oz FRESH GRAPEFRUIT JUCE
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•Combine ingredients and shake
•Strain over ice in highball glass
•Garnish with grapefruit or orange peel
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