Cuzco:

Thanks to mixtressnyc for informing me that this is her recipe! She created it after a trip to Peru while she was at the Flatiron Lounge. You can tell it was her creation because it is tasty!
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2oz PISCO (@barsolpisco)
3/4oz APEROL (@aperolusa)
3/4oz SIMPLE SYRUP
1/2oz FRESH LEMON JUICE
1/2oz FRESH GRAPEFRUIT JUCE
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•Combine ingredients and shake
•Strain over ice in highball glass
•Garnish with grapefruit or orange peel

dtdrinks (Find their other posts here) Cocktail Recipes  I'm DT the Home Bartender. I’ve researched the best cocktail recipes so you don’t have to. Everything you need for your home bar is right here. Follow them: Instagram