This is the Cubata Sour, my little twist on the Cubata (a variation of a Cuba Libre using aged rum instead of white or gold)
2oz Havana Club 7 year 1oz Lime Juice .75oz Coca-cola Reduction (1/6) .25oz Fernet Branca Barspoon of Vanilla Syrup 2 dashes of Angostura bitters Egg white
Reverse dry shake all and garnish with Haribo coke bottle gummies.
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!
