This ended up with a nice spice. Next time I will blend the mango rather than muddle. That should extract more juice and flavor.
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2oz BLANCO TEQUILA (@milagrotequila)
3/4oz COINTREAU (@cointreau)
3/4oz FRESH LIME JUICE
1 barspoon AGAVE SYRUP
FRESH MANGO
CHILI FLAKES
TAJIN
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•Use lime to adhere Tajin to rim of rocks glass
•Muddle 4 slices of fresh mango with a teaspoon of chili flakes in bottom of shaker
•Add remaining ingredients and shake 10 seconds
•Double strain over crushed ice
•Garnish with lime wheel

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