Brandy Alexander:

A classic dessert cocktail. Typically the cream is shaken with the other ingredients and the drink is garnished with fresh nutmeg. I chose to adopt the layering method from @theeducatedbarfly Leandro DiMonriva. I highly recommend it.
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1.5oz COGNAC (@e_and_jcognac)
1oz DARK CRÈME DE CACAO #MrStacks
1oz HEAVY CREAM
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•Combine cognac and crème de cacao and stir
•Strain into chilled coupe
•Add cream and the coil from your Hawthorne strainer to a squirt bottle and shake vigorously to whip
•Layer the now whipped cream on top

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