Bourbon Renewal:
This drink was created in 2004 by Jeffrey Morgenthaler at Bel Ami Lounge in Eugene, OR. It’s a Whiskey Sour with some extra juice.
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2oz BOURBON (@makersmark)
1/2oz CRÈME DE MÛRE (@giffard_liqueurs_syrups)
1oz FRESH LEMON JUICE
1/2oz SIMPLE SYRUP
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•Combine ingredients and shake
•Strain over large rock of ice
•Garnish with lemon wheel
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