Congratulations to my good friend @guiyang.bites for hitting 5000 followers. To celebrate we did a collaboration on this cocktail. It's a Bloody Mary with a twist, using ingredients and garnishes typical of Guizhou cuisine. 1.5 oz Moutai Xiyan 1.75 oz guizhou sour soup 1.75 oz tomato juice 2 drops litsea oil Throw (or shake if you feel like it) and garnish with guiyang roast pork, fresh chili, cilantro, pickled green beans, and pickled pink radish. I think I'd add a few drops of soy sauce to this and tweak the ratio of sour soup to tomato juice, but overall this made a very potent and very good Chinese style bloody mary. Sour soup is a Guizhou specialty thats made out of fermented tomatoes and chili. Litsea oil has a super strong lemon citrus flavor without the acidity. Definitely a great brunch cocktail, now if only more places here did brunch.
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