The Mai Tai is the the most fascinating drink to me. My mom is from Maui and I’ve been there probably 30 times. I’ve had hundreds of Mai Tais. While I of course prefer the Trader Vic specs, this recipe reminds me of what I drink on vacation. It’s not a Mai Tai, but it’s fantastic. ————— 2oz RUM (@therealmccoyrum) 1/2oz AMARETTO (@disaronno_official) 1/2oz TRIPLE SEC (@cointreau) 1.5oz PINEAPPLE JUICE 1.5oz FRESH ORANGE JUICE 1oz FRESH LIME JUICE 3/4oz DARK RUM (@koloarum) ————— •Combine ingredients sans dark rum and shake •Pour over crushed ice •Float dark rum •Garnish with cocktail umbrella and lime wedge
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!
