Capote (2005) Dry Martini - 2 1/2 oz gin - 1/2 oz dry vermouth - 1 dash orange bitters - Garnish: lemon twist 1. Add the gin, dry vermouth and orange bitters into a mixing glass with ice and stir until very cold. 2. Strain into a chilled cocktail glass. 3. Garnish with a lemon twist.
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!
