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Nikka 竹鹤17 年纯麦芽威士忌 - 威士忌评论
品酒笔记
嗅觉: 木香——沉香、檀香。蜡烛蜡、茉莉、鸢尾、香草柑橘。非常东方。麦芽、黄油、香料、茴香。烤黄豆。皮革、烟叶、麦芽糖。
肉桂、水煮梨、苹果派、农场麝香、木屑、粉笔。
味觉: 蜂蜜草本糖果、黑胡椒、蜡质和焚香——麝香漆、沉香、檀香和雪松。奶油糖果、焦糖奶油冻、干果蜜饯 - 红枣、无花果、姜糖、黄油。
薄荷果冻、茴香、橙花、香草——芬芳、木质、东方。红茶、蜂蜡和烤面包。耐嚼的质地。
结论: 麝香、蜡、苹果派、蜜饯姜、桉树、鲜味和咸味。
评分: 7/10
Kanpai!
@111hotpot
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