✏𝙏𝘼𝙎𝙏𝙄𝙉𝙂 𝙉𝙊𝙏𝙀𝙎📖

Glen Keith
Batch GK/003
Single Malt 21yo 43%
Barrels and Butts
Opened for 2 weeks
10 Feb 2022 2206 Glencairn Copita
0.8 left

<Colour>🎨: Fresh Gold

<Nose>👃:
1. Peach, red flower, strawberry, ripe pineapple, light ginger bread, rouge, honey, vanilla, hints of cream soda🍑🌺🍓🍍🍯
2. Peach, light ginger bread, strawberry, ripe pineapple, red flower, rouge, ginger, malty caramel, vanilla toffee, hints of cream soda🍑🍓🍍🌺🌾
3. Red flower, peach, strawberry, vanilla, ripe pineapple, cream soda, light ginger bread, rouge, light grass, honey🌺🍑🍓🍍☘🍯
Toffee candy after 30mins

𝙍𝙖𝙩𝙞𝙣𝙜💯: 90 (A+)

<Palate>👅:
Medium major body, oily, fresh, nectar, red flower, peach(bit artificial), vanilla, light cream soda, grassy, fresh malt, biscuit, light lemon honey🌺🍑☘🌾🥠🍋🍯
7/10 Sweet (3/10 after 30mins)
2/10 Sour (4/10 after 30mins)
2/10 Spice (3/10 spice after 30mins)

𝙍𝙖𝙩𝙞𝙣𝙜💯: 88 (A)

<Finish>:
Medium major, oily, grassy, vanilla cream, nutty, light peach and nectar, light strawberry☘🥜🍑🍓
Nectar stays

𝙍𝙖𝙩𝙞𝙣𝙜💯: 88 (A)

整體感覺🤔:
近來各色各樣的IB也開始推廣Glen Keith👍🏻
酒廠素來為Blended提供原酒 甚少釋出OB
但原來21年早已在2019年以Special Aged Release發行😮
這瓶Batch GK/003 又會是如何呢🤔
作為OB 而且有兌水的情況下
聞香表現真的喜出望外🤩
既粉又紅 充滿水蜜桃 草莓 紅花 胭脂🍑🍓🌺
亦帶薑餅 蜂蜜 熟鳳梨 忌廉汽水 麥芽糖漿等🍯🍍
其後出現香草拖肥 草青 非常香醇
酒體也意外地偏厚偏油
比較清新 同樣甜美 惟桃味有點人工🙈
中後段鮮麥芽 餅乾 檸蜜把感覺拉得更闊🌾🥠🍋🍯
度數低的酒常見問題 不能放久 那怕只是10分鐘
甜度明顯下滑 酸及辣稍增🙊
餘韻也是意外地偏長 草青則轉為頭陣☘
香草忌廉 乾果 舌下藏著一點桃及花蜜🥜🍑
輕盈草莓作結🍓
總括來說性價比很高很高
要是酒標換上一朵玫瑰⚘
估計是情人節的熱賣品(偷笑🤭別認真)
感謝 @jmarthk 大方分享🙇🏻‍♂️

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By @whisk_guy

Blog of Scotch and JP Whisky😉

Whiskguy🇭🇰威介
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