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88 Bamboo Hong Kong (88竹香港)

Kingsbury, Glen Keith 1995 Gommone Whisky Shop



✏𝙏𝘼𝙎𝙏𝙄𝙉𝙂 𝙉𝙊𝙏𝙀𝙎📖

Kingsbury
Exclusive for Gommone Whisky Shop
Glen Keith 1995
Single Malt 24yo 52.1%
Hogshead #171281
New opened
30 Jan 2022 0003 Glencairn Copita

<Colour>🎨: White Gold

<Nose>👃:
1. Grassy, haylike, nectar, vanilla cream, fresh cut oak, cream soda, raw packham pear☘🌼🪵🍐
Heavy cream soda after 25mins
2. Very light sulphur(good way), nectar, fresh malt, vanilla, honey, ginger, cream soda, haylike, grassy, bottom raw ham🌼🌾🍯☘🍖
Very smooth after 20mins
Liquorice after 30mins
Cinnamon after 35mins
3. Grassy, raw packham pear, raw ham, white flower, nectar, malty, ginger, vanilla, light fresh oak and cream soda☘🍐🍖🌼🌾🪵
Liquorice after 30mins

𝙍𝙖𝙩𝙞𝙣𝙜💯: 90 (A+)

<Palate>👅: Very light body, very smooth, rich nectar, black pepper, cream soda, lime soda, light cinnamon🌼
3/10 Sweet
4/10 Sour
6~7/10 Spice
4/10 Bitter (after 30mins)

💢Nectar Bomb💢🌼🌼🌼

𝙍𝙖𝙩𝙞𝙣𝙜💯: 89 (A)

<Finish>: Medium major, heavy mineral, grassy, lime soda, liquorice🪨☘
Mineral stays
Very light bitterness

𝙍𝙖𝙩𝙞𝙣𝙜💯: 87 (A)

整體感覺🤔:
爆花系列
@gommonewhiskyshop 為本土威士忌小店
2019年開業 古風裝潢 跟名字相合
這瓶Celtic Label Glen Keith是他們首款IB😳
可喜可賀🥳🥳
威介亦很幸運能夠嚐鮮🤤
聞香是典型草青混白花蜜☘🌼
有趣的是讓它開瓶醒酒半小時後帶點硫味
不嗆不膠 奇怪 硫味竟然有討好的😲
(還是說並非硫味?) 思考片刻 仍然認為最接近硫
短暫停留後 比起平常Glen Keith的青甜
多了禾稈草 鮮切木 生梨🪵🍐
酒體輕薄 很滑身 花蜜炸彈🌼💣
因為是花蜜故不會很甜 但有衝擊到😆
黑胡椒的辣度與青檸酸配合很好🌶
即使沒醒夠也能偵測到舌底下滲甜
中後段及餘韻在30分鐘闖出甘草般回甘
顯而易見 這瓶酒沒到最佳狀態
表現卻經已值回票價 很期待呢😚
感謝兩位好友 @_sam_wkc @jmarthk 賜酒🙇🏻‍♂️🙇🏻‍♂️
再次恭喜古典酒業 祝生意興隆🙏🏼🙇🏻‍♂️

P.S. 試了兩瓶不同處理手法的酒
這份筆記是開瓶醒酒半小時才開喝 (N1)
另一瓶則是沒醒酒 開了3天才品嚐 (N2)
N2的重點是聞香上鹹肉會比較突出
味蕾上也甜很多
再次說明醒酒對酒質的深遠影響

 

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By @whisk_guy

Blog of Scotch and JP Whisky😉

Whiskguy🇭🇰威介
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酒係用黎飲的🥃
It's all about tasting😋
品酒既美學 由你開始🧐

 

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