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外观 / 颜色: 淡金色,葵花籽油。
嗅觉: 溫和的灰度,清新、明亮。很多美味。柚香、幹雷司令葡萄酒和燒焦的檸檬皮。
烤堅果。黑芝麻、烤花生和杏仁黃油。
油性和溫和的麵團質量。麵包丁和香草酵母麵包蘸初榨橄欖油。
味觉: 新鮮、油膩、灰暗、充滿香草味。
雷司令葡萄酒和留蘭香。利口樂桉樹滴劑。輕油質地。灰胡椒和牛至香調。黑胡椒碎。
日本裙帶菜海藻沙拉。橄欖油味,意大利意式烤麵包配香蒜醬。
结论: 中等長度。清淡的檸檬蛋糕。一絲甜蜜。燒焦的檸檬皮。多刺香料和煙熏火腿。
@CharsiuCharlie
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