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太陽酒造應該在香港比較少見，據稱這酒造在江戶末期創立，是兵庫縣最古老的酒造。 酒造只有三人並用傳統釀造方法，因此產量不多。 這支純米無濾過生原酒，精米步合50%，聞落有蜜瓜的香氣，第一口喝來醇厚但不嗆，餘韻有點朱古力的味道。把它配上西班牙火腿，吃過火腿再喝之後甜度提升了一點。 酒的整體感覺很圓順，如果火腿能再咸香一點就perfect match。
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